Good evening, traveller. I am your host, Sinthiar van Louis and I welcome you to the famed Red Dragon Inn. We offer the finest drinks and meals south of the Blue Sun Mountains. Entertaining you tonight is a renown bard from Felineo. Enjoy!

Until then, we will treat you to our specialties. As an appetizer, I suggest you try our local spirit Gashkan, distilled in this house from the finest wheat of our fields. Afterwards you may care to enjoy our fine stew. As the winter draws close, Rastockian Stew is not only a filling and nourishing meal, it will also keep you warm hours after you have eaten it. This you will notice when you are on your steed out of town: The wind blowing around you will seem much more mild than before. Our menu displays a wide range of main courses: perhaps fresh trout from the Nicnaso with steamed vegetables and a fine Manxxian white wine? If you aren't that hungry, a platter of Wintermeat and Verpats can be served to you in an instant. Why don't you take a seat next to the fireplace and hang your oilskin coat to dry? (leaning towards you, whispering) If you are also interested, I hear that Regar has a new rumor to tell. He's sitting at the back table. He might share it with you over a fine jar of Sailor's Ale, in from Serval just today.

Also feel free to visit the Galloping Mugs Inn in the Capital.

Learn more about Catalanian Cuisine.